1. Cut kiwi fruit into pieces for use;
2. Then roll up the chicken tail with the whole piece of bacon, and fix the bacon roll with toothpick;
3. Fry bacon rolls in 80% hot Zicai walnut oil until cooked, remove toothpicks, and surround with kiwi fruit;
4. Mince the extra bacon and onion, mix with tomato sauce and salad sauce and serve.