Italian crispy cake is a kind of delicious and easy to make Italian biscuits. It is made of flour and nuts, without any grease, and you don't need to worry about getting fat if you eat too much. How to make Italian crispy cake? Make Italian crispy cake at home easily, and introduce a very simple method to you.
1. Sift the prepared low flour, baking powder and sugar, bake the almonds with 350f for 6 to 8 minutes until fragrant.
2. Beat up the eggs, sift in the flour and mix with a rubber knife. Add in the almonds and mix well. Set aside.
3. Put the prepared materials on the baking tray and bake in the preheated oven of 350f for about 22 minutes. After baking, take out the dough and cool it a little, then cut it into 1-2cm thick slices. Put the cut side up on the baking tray and bake for 8 minutes on both sides.
When you knead the dough, it will be very sticky, so you can't go on. At this time, it is necessary to use a tool, a rolling pin. Use one end of the rolling pin to stir the dough slightly until the dough is not sticky. Remind not to over rub the dough. This will seriously affect the taste.