1. Cut bacon into small dices, stir fry in oil pan until it is burnt yellow; wash mushrooms and slice them; wash onions and chop them; wash green beans and prepare for use.
2. Break up the eggs of material B and mix with all materials in material B evenly for standby.
3. Take a deep pot, boil the water first, then put a little salt and noodles, and cook until the noodles are soft and hard (about 6-7 minutes after boiling) and then take them out for standby.
4. Stir fry the cream, onion, mushroom, bacon and green bean in sequence, then add a little noodles and chicken soup in practice 3, and then add practice 2, turn off the fire immediately, wait for the juice to be eaten.