1. Cook the crab and take the meat, peel the shrimp and shrimp line, and cut the chicken into pieces.
2 turn on the medium and low heat, pour 1 tablespoon olive oil and add about 3 tablespoons flour. Continue to stir fry, until the color.
In the other pot, add the hot oil, chopped onion, celery and green pepper, and stir fry.
Add tomatoes, chicken and sausages to the skillet. Season with salt, black pepper and vanilla. Pour in the vegetables.
Add two glasses of beer or water to the pot. Simmer for 40 minutes. Finally add shrimp and crab meat and cook for another 5 minutes.