1. Dice the pre-treatment snail meat, and then dice the mushroom, winter bamboo shoot, mushroom and ham.
2. Beat the eggs into a paste for later use.
3. Pour cooking oil into the hot pot, push in the above-mentioned diced raw materials, fry them and put them into the snail shell, seal them with egg paste, steam them in the cage for about one minute, take them out and put them on the plate.
Tip: the soup in the snail shell can be poured on the mashed potato and mixed well for eating. Another way to eat this dish is to put the same processed snails in a stainless steel plate with six holes, put one snail in each hole, and bake it in the oven for one person to eat.