1. Put the macaroni and hot water into a vessel, cover and cook for 6 minutes, remove and drain. Mix 15 grams of salad oil.
2. Cut Jinhua ham into shreds and mushrooms into slices; peel and shred onions and carrots, and wash and shred cucumbers.
3. Put 45g salad oil, Jinhua ham, onion, radish and mushroom in a container, stir fry for 5min with high heat, take out, add macaroni, green bean kernel, shredded cucumber and refined salt, chicken essence, white pepper and tomato sauce, mix well, add vinegar, cover, cook for 3min with high heat.