1. Mix flour, eggs and milk evenly in a container.
2. Put a large frying pan on a medium high fire and brush with a thin layer of vegetable oil or butter. Spoon about 4 tbsp of batter into the pot, hold the handle of the pot with your hand, rotate the pot a few times, and make the batter form a thin layer and evenly distribute at the bottom of the pot. As soon as the pancakes start to bubble, turn them over and fry them a little, then Shovel them out. Repeat until the batter runs out.