1. Cut the small potatoes and cook them.
2. Saute ginger powder with olive oil, add tulip powder, curry powder and pepper, mix well.
3. Stir fry the small potatoes, then add the cilantro leaves.
4. Add in the milk and cook until it is rolled, pour it into the baking cup, put it into the preheated oven, and bake at 250 ℃ for 15 minutes.