1: dice chicken legs and chicken slices, add soy sauce and rice wine (one quarter of a spoon each), and marinate for 10 minutes
2: cut the onion in half and beat the eggs for later use
3: put the diced chicken legs and pork slices, onion shreds and sauce into the pot and cook them
4: pour in the egg juice evenly, cover the pot, simmer for about 15 minutes, then turn off the fire
5: finally cover it on Rice