1 put the pasta in boiling water with 1 teaspoon salt, cook for about 5 minutes until cooked, remove and drain.
2 cut chicken breast into thin strips and mix well with seasoning B; cut green pepper and red sweet pepper into thick shreds; cut onion and onion into pieces; fry cashew nuts at low temperature for standby.
3. In a hot oil pan, stir fry the minced onion, onion and chopped citronella in a small heat, turn to medium heat, stir fry the chicken strips in practice 2 for several times, then add all seasonings to boil until rolling, put in the Italian noodles in practice 1, the shredded green peppers and the shredded red sweet peppers, stir fry until the soup is dried, dish and sprinkle the cashew nuts in practice 2.