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How to make a nutritious French corn soup

(1) heat the pot with a small heat, then put the cream into the pot and heat it to melt with the remaining temperature, then add the flour and stir fry.

(2) the thick feeling of corn soup is the effect of frying with flour and cream.

(3) when the flour has been stir fried and the flavor is fragrant, prepare to add the hot soup.

(4) at this time, use the eggbeater to quickly mix evenly.

(5) cook it over medium heat until it has a proper consistency.

(6) the cream soup will be smoother if the precipitated particles are filtered through the filter screen.

(7) add corn sauce and proper salt and pepper to taste the filtered cream soup.

(8) before starting the pot, add in the milk and mix well, that is, a pot of fragrant corn soup.