1. Grasp the red line on the small triangle cheese and tear the cheese package open.
2. Soften the butter, put it into the bowl together with flour and triangle cheese, and grasp it evenly with your hands. There is no sense of granule.
3. Knead into a smooth dough.
4. Divide the dough into 6 equal parts.
5. Take a small dough, put it into the egg tart mold, and knead it with your thumb. There is no need to grease the egg tarts.
6. Use the same method to knead all six egg tarts.
7. Let's make tarts. Add sugar and instant coffee powder to milk and stir until sugar dissolves.
8. Add the eggs and mix well.
9. In order to ensure that the roasted egg tarts are delicate and smooth, it is necessary to sieve the tarts twice.
10. Sift the tarts, pour in the pinched tarts, 90% full. Bake in preheated oven, 200 ℃, 20 minutes or so, until the tarts solidify.
TIPS:
1. Small triangle cheese is available in supermarkets and many brands. You can choose according to your own preferences. You can also use 30 grams of cream cheese instead.
2. There is no need to apply oil in the egg tart mold. After baking, the egg tart will not touch the mold, so it can be demoulded easily.
3. If you like the original cheese egg tarts, you can omit the instant coffee powder in the tarts.
4. Egg tarts are more delicious when they are hot.