I'm used to greasy home dishes. It's very good to write about western food occasionally and change my appetite. How to make the baked noodles with tomato sauce? This is one of the pasta. It's only eaten in the restaurant. It's the first time to make it at home. How to make the baked noodles with tomato sauce
Practice:
1. Preparation: cut onion; take out canned tomatoes and cut them into pieces; use a slicing board to cut cheese into filaments; cut garlic; take leaves of parsley and cut them into pieces.
2. Noodle cooking: boil a large pot of water (about 18 cups of water), add 1 tablespoon of salt, put in the tip tube noodle, cook for about 9 minutes, just cooked, no hard noodle core can be fished out.
3. While cooking the noodles, heat the olive oil in a frying pan, stir fry the chopped onions, stir fry the onions, stir fry the garlic, stir fry the minced meat, stir fry until the color of the minced meat turns white, stir fry the canned tomatoes and tomato paste, until the color of the soup is red (the lycopene is released), then put in red wine, high soup, and half a cup of noodle soup water, sprinkle with ground black pepper, and put it on Put in the cooked tip tube noodles, add the fresh milk oil and about 2 tablespoons of cheese, and cook together. When the soup is thick, turn off the fire (do not cook for too long, otherwise the soup will be too dry).
4. Put the cooked noodles in the baking tray, spread a layer of the remaining cheese shreds and sprinkle with parsley, put them in the oven and bake them in broil or 475 f / 250 C for 5 minutes until the cheese melts.