How to deal with baby food poisoning urgently? What are the most important aspects after baby food poisoning? Keep food samples. Since the determination of toxic substances is very important for treatment, after food poisoning, the food samples leading to poisoning shall be preserved to provide to the hospital for testing. If there is no food sample around, the patient's vomit and excreta can also be retained to facilitate the doctor's diagnosis and treatment.
Many patients with food poisoning can't find their poisoning symptoms in time. When they are sent to the hospital, the symptoms are very serious. Therefore, the early detection and treatment of food poisoning is very important.
The first reaction after food poisoning is often abdominal discomfort. The poisoned will first feel abdominal distension, some patients will have abdominal pain, and some will have acute diarrhea. Nausea is accompanied by abdominal discomfort, followed by vomiting.
Food poisoning can generally be divided into bacterial (e.g. Escherichia coli), chemical (e.g. pesticide), animal and plant (e.g. Fugu and lentil) and fungal (poisonous mushroom) food poisoning. Food poisoning includes both individual poisoning and group poisoning. Its symptoms are mainly nausea, vomiting, abdominal pain and diarrhea, often accompanied by fever. Vomiting and diarrhea can also cause dehydration, acidosis, even shock, coma and other symptoms.
In case of food poisoning symptoms such as vomiting, diarrhea and abdominal pain, stop eating suspicious food immediately and call the center 120 immediately for help. Before the ambulance arrives, the following self rescue measures can be taken:
Induce vomiting. For those who have been poisoned for a short time without obvious vomiting, they can first induce vomiting by stimulating the root of their tongue with fingers and chopsticks, or let the poisoned drink a large amount of warm boiled water and induce vomiting repeatedly, so as to reduce the absorption of toxins. If the vomit is clear after being induced by a large amount of warm water, you can drink an appropriate amount of milk to protect the gastric mucosa. If bloody liquid is found in vomit, it indicates that there may be gastrointestinal or pharyngeal bleeding, and vomiting should be stopped temporarily.
catharsis. If the patient eats the poisoned food for a long time (e.g. more than two hours) and has a good spirit, he can take laxatives to urge the poisonous food out of the body. Decoction of rhubarb and senna leaves or flushing with boiling water can achieve the purpose of catharsis.
Keep food samples. Since the determination of toxic substances is very important for treatment, after food poisoning, the food samples leading to poisoning shall be preserved to provide to the hospital for testing. If there is no food sample around, the patient's vomit and excreta can also be retained to facilitate the doctor's diagnosis and treatment.