For those who like meat, how can a day without meat be called life? Especially sweet and sour braised meat, must be your favorite, the following small make up to teach you how to do braised meat delicious and not greasy? are you ready?
Hawthorn is both medicinal and edible. Jianpi appetizer, Xiaoshi Huazhi, Huoxue Huayu. Hawthorn contains enzymes and acids, can promote the decomposition of meat protein, easy to digest. Therefore, the stew when put a little, not only can solve the greasy, but also make the meat smooth and tender.
Raw materials: streaky pork, dried hawthorn (sun dried Hawthorn slices), green onion, ginger, garlic, salt, sugar, cooking wine, soy sauce, Chinese prickly ash, soy sauce, cinnamon.
Method:
1. Put the pork into cold water, slowly heat and boil, take out and reserve. Soak the dried Hawthorn in cold water for 5 minutes, remove the floating soil, wash and cut into pieces.
2. Heat the oil in the pan, stir fry the onion, ginger, garlic, soy sauce and cinnamon, then add soy sauce, cooking wine, sugar and salt to taste, stir fry evenly.
3. In the pot into the right amount of boiling water, add Hawthorn slices, cover low heat, boil 40-60 minutes. Finally, the meat is soft and rotten, and the juice is collected by high fire.