Potato lovers, although we usually eat a lot of French fries in fast food restaurants, I believe you have never tasted homemade baked potato chips in an electric oven. Let's have a try with Xiaobian!
Method:
A. Peel the potatoes and slice them. Wash the Cucurbita and tomatoes and slice them. Season with salt and black pepper. Peel the garlic, smash and cut into powder. Grind the cheese
B. Place a layer of potato chips in the baking pan, spread a layer of cucurbit melon and tomato slices on top, sprinkle with spices and minced garlic. Arrange the remaining chips on top, sprinkle with cheese and drizzle with cream.
C. Finally, put the baking tray into the oven and bake at 180 ℃ for about 30 minutes until golden brown.
Baked potato
Methods: 1. Wash and drain the potatoes, then wrap them in tin foil and bake them in a preheated oven at 180 degrees for about 15 minutes
2. Take out the potatoes, wait for a little cool, and then draw a cross knife on each potato, sprinkle with fine salt, pepper, chili powder, cut into small pieces of oil, then wrap them in the oven and bake for 20 minutes, sprinkle with scallions
Baked potatoes
1. Wash and dry the potatoes;
2. Oil the skin and put it in the oven at 200 ℃ for 45 minutes;
3. Cut the potatoes into two or four halves. Dig out the flesh as you like. Pay attention to dig more. I just didn't dig enough yesterday. The potatoes are too thick and thin to taste good;
4. Fill the hole with ham, part of the mashed potatoes and shredded cheese chips, sprinkle some black pepper to taste, and then stack one layer and another;
5. Put it in the oven for another 10 minutes, and the cheese will melt