For children, when they first come into contact with this society, they always look at everything in the world with the clearest eyes, just like the fairytale fairytale fairytale fairytale fairytale fairytale fairytale fairytale fairytale fairytale fairytale fairytale fairytale fairytale fairytale fairytale fairytale fairytale fairytale fairytale fairytale fairytale fairytale fairytale fairytale fairytale.
2 eggs, 34g low gluten flour, 16g vegetable oil, 16g milk, 24g white granulated sugar (protein) + 12g egg yolk) + 30g cream, 50g rainbow sugar, 200g cream, appropriate amount of Monascus powder and chocolate cream.
Method:
Prepare the ingredients.
2. Separation of egg white and yolk.
3. Put the egg white into the beater and add 24g sugar in several times until the protein is hard and foamy.
Beat 4 egg yolks with 12g sugar.
Mix 5 egg yolks with 16g milk.
6 continue to add vegetable oil and mix well.
Sift the low flour into the egg yolk liquid and turn it up and down.
8. Dig up some protein paste and turn the yolk paste up and down.
9. Add all the egg batter to the rest of the protein batter.
10 into a paper cup, about 8 minutes full, into the middle of the oven, up and down the fire 180 degrees bake about 15 minutes.
Cream with 30g sugar.
12 dig out a little white to reserve, the rest of the red koji powder into pink.
Use a scraper to coat the cake with pink cream.
14 white cream into the mounting belt squeeze out two eyes.
Put two brown rainbow sugar eyes on your eyes.
16. Five rainbow candies on top of your head.
Take some of the Pink Cream and squeeze it out of your nose.
18 chocolate fruit paste draws the mouth.
Tips:
Vegetable oil should be tasteless and avoid the more fragrant oil such as peanut oil. The temperature can be adjusted according to the oven. The egg white must be hit to the point where it can be pulled out, and it can not be turned over. When mixing the batter, turn it up and down instead of stirring in circles, so as not to lose the soft taste.