Hand in hand to teach you how to make stewed yellow bone fish with poached eggs

in the preface to the Orchid Pavilion collection, the ancients painted us a beautiful picture of spring. Xiaobian is thinking, if only wine, no dishes with, is also a pity! Therefore, Xiaobian recommends a stewed yellow bone fish with poached eggs, so that you can enjoy a good spring life!

ingredients: 500g yellow bone fish, 3-4 eggs, 1 dried pepper, 1 piece of ginger, 2 garlic seeds, proper amount of green onion, oil, salt, pepper, boiled water

Methods: 1. Remove the viscera of fresh yellowbone fish, clean it, and drain the water for standby;

2. In addition, cut the dried red pepper into sections, slice the garlic and shred the ginger;

3. Heat the oil in the pan until 80% hot. Fry the fish on both sides;

4. Add dried pepper, garlic slices, shredded ginger and salt to stir fry until fragrant;

5. Put in the right amount of boiling water, not yellow bone fish, the fire boil (because put is boiling water, will soon boil);

6. Change the medium and low heat to stew until the fish soup is milky white, add the fried poached eggs and simmer for another three minutes;

7. Sprinkle some scallion and pepper on the way out.