As fresh mushrooms will inevitably fall into some dust in the process of drying, they should be soaked before eating. The following small make up to tell you dry mushroom bubble hair some tips.
1. When soaking, first rinse the mushroom surface with cold water, then open the fold with warm water, and then gently stir it with hands in one direction to let the sediment sink slowly into the bottom of the basin.
2. Note not to squeeze, squeezing will not only make a lot of flavor, nutrition loss, and sand is squeezed into the mushroom fold, but it is difficult to wash, eating is inevitable.
3. In addition, the water soaked in mushroom can be added to the dishes after the sediment is removed. In this way, the pickled and washed mushrooms are not only not shabby, but also can maintain the original flavor and nutrition of mushrooms.
4. It can also be soaked in sugar water at about 40 ℃, so that the soaked mushrooms not only retain the original flavor, but also increase the freshness due to immersion in sugar. When the mushroom is dried, it can shake the water constantly to make it grow faster.
In this way, the pickled and washed mushrooms are not only not shabby, but also can maintain the original flavor and nutrition of mushrooms. If you add a little sugar to the warm water of soaking mushrooms, the taste will be more delicious after cooking.