Are you a housewife / husband? You know that working in the kitchen actually needs a good idea, so you can control the kitchen. Today, I will give you some tips, hoping to help you.
1. When cooking, first heat the pot, then pour in cooking oil, and then put the vegetables.
2. Cooking beef: in order to make the beef stew fast and rotten, add a pinch of tea (about the amount of tea in a pot, wrapped with gauze) to cook together, and the meat will rotten quickly and taste delicious.
3. When cooking bone soup, add a small spoon of vinegar to dissolve the phosphorus and calcium in the bone in the soup, and preserve the vitamins in the soup.
4. When cooking beef and other tough and hard meat as well as game birds, add vinegar to soften them.
5. When cooking broth or spareribs soup, put in a few pieces of fresh orange peel, which not only tastes delicious, but also reduces the greasy feeling.