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Potatoes are easy to handle

As we all know, potatoes as one of the indispensable ingredients for families, its rich nutritional value, low price and good taste become one of the favorite ingredients for many housewives. What do you know about potatoes?

1. Peel potatoes alternately with hot and cold water

Soak the new potatoes in hot water and then put them in cold water. It's easy to peel the potatoes and cook them.

2. Don't peel potatoes too much

When peeling potatoes, you should only peel off a thin layer to retain as much nutrition as possible, because the juice under the potato peel is rich in protein.

You can use steel ball to peel potatoes: gently rub the surface of potatoes with steel ball, you can easily remove a thin layer of skin without damaging the meat part inside.

3. Peeled potatoes should be put in cold water

If the peeled potatoes are not boiled immediately, they should be soaked in cold water. If they are put in cold water, they can prevent oxidation and blackening, filter out the excess starch on the surface, and do not get fat after eating. When they are fried, they will not paste the pot. However, it should not be soaked for too long to avoid the loss of nutrients.

In addition, the peeled potatoes stored in cold water, and then add a little vinegar to the water, can make potatoes do not change color.

4. Better with fennel

In order to make the cooked potatoes taste fresh, add a little fennel to the soup.

5. Remove potato spots with vinegar

Potatoes stored for a long time often have blue and blue spots on the surface, which is not beautiful when served with vegetables. If you put some vinegar in the water (one teaspoon per kilogram of potatoes), the spots will disappear.

In addition, in order to make the potatoes with skin do not crack and blacken after cooking, add vinegar to the water.

6. It ripens quickly with butter

To make the potatoes ripen faster, add a spoonful of margarine to the water.

7. Salt water keeps the integrity of powdery potato

Powdery potatoes are rotten as soon as they are boiled, and it is difficult to keep them intact even if they are boiled with skin. If it is used for cold mixing or diced potatoes, you can add salt water or vinegar of pickles to the water for boiling potatoes, and the potatoes will remain intact after boiling.

8. Vitamins to protect potatoes

Don't soak potatoes in cold water, or you will lose a lot of vitamin C and B. If you want to minimize the loss of vitamins when cooking potatoes, you'd better not use water to cook, but use steaming method.