Egg soup can be said to be one of the most enduring children's delicacies. Since we were children, children like to eat it very much. If you want to make it smooth and delicious, you have to learn the following method.
How to make smooth and tender egg soup
1. Good raw materials: to steam delicious egg soup, good raw materials can achieve twice the result with half the effort. I tried to stew the egg soup with my own chicken's raw eggs. It's really amazing.
2. Filtration: filter the beaten egg liquid with a sieve to make the egg liquid more uniform.
3. Ratio of egg to water: when steaming egg soup, add some water into the egg liquid. The egg soup is smooth and tender, and tastes good. It is very suitable for babies. I usually use the ratio of egg liquid to water: 1:2, which can be increased or decreased according to my own requirements.
4. Steamed eggs should be covered: when steaming eggs, it's better to buckle a cover on it or seal it with special preservation film and tin foil for microwave oven, so as to prevent the steam on the steamer from dripping into the egg liquid and affecting the appearance.
5. Cold water on the pot: add cold water to the steamer, and the egg liquid will be heated slowly without bubbles due to sudden heating. When steaming eggs, the amount of water is twice that of eggs. The steamed eggs will be tender. If you like to eat thicker ones, you can reduce the amount of water.
6. Steaming temperature: turn the high heat to low heat after boiling. The steaming time depends on the amount of egg liquid.
There's nothing special about our baby. Generally, he likes to eat what I make. If he doesn't like to eat, he might as well learn to make a small shape on the food. She must like it.