How to crush rock sugar? It's strange that nowadays people choose strange food. They don't want processed rock sugar. They just choose the whole rock sugar. Let's talk about how to crush the whole rock sugar more easily.
The first idea is: wrap the rock sugar in a fresh-keeping bag, put it on the chopping board and knock it with the back of a knife.
The result is: the back of the knife is sunk by the rock sugar, and the rock sugar is still intact.
The second idea is to wrap the rock sugar in gauze and knock it with a hammer.
The result is: the gauze is broken and the rock sugar is all over the place.
The third idea is to ask for help from the omnipotent Internet. Sure enough, there are some experts who advise us:
Put large pieces of rock sugar in the microwave oven, medium heat for 1-2 minutes (the length of time depends on the size of rock sugar), it is said that rock sugar is easy to break.
After their own microwave oven verification, in 80 degrees 1.5 minutes later, large pieces of rock sugar can be relatively easy to break off by hand.
Sihai cuisine tips: for beginners, use smaller rock sugar for the first time. Don't heat it for a long time. Put it in a plastic bag and smash it with a knife.