How to preserve the cooked dumplings? Today, I saw a friend reflect this situation. If there are too many dumplings cooked at one time, how to preserve the rest?
The refrigerated dumplings sold in supermarkets may not have the same temperature as those in your refrigerator, but they are not sticky. The reason is that they should be separated from each other. It's easy to get them at home. Use fresh-keeping film to make the whole film into a shape of 5x5cm with scissors, wrap the dumplings and put them in the freezer. When you want to eat, you can directly uncover the film. Although the dumplings are wet, they still have a good appearance Yes, it's easier to uncover.
On the day of the Lantern Festival, the boiled dumplings become sour and hard to swallow.
The dumplings bought by the public should be frozen quickly. The temperature in the cold room is basically above 0 ℃, which will cause the glutinous rice flour on the outer layer of the dumplings to become sour and hard. The freezing temperature should not be too low, which will lead to the loss of nutrients in the dumpling filling. The recommended temperature is - 10C to 00C.
Four seas diet and nutrition sharing: for everyone's healthy diet and nutrition, it is suggested that everyone should pay attention to the amount, how much to eat and how much to cook each time. Generally, the Lantern Festival is sweet, everyone can't eat a few, so we should cook less.