How to choose a good beef? In our family, beef is indispensable for the Spring Festival. If you want to make this beef delicious, you should start from selecting meat, cutting meat, curing meat and frying meat. You can see the specific skills.
Meat selection and preservation
Fried beef, generally the best choice is sirloin. Sirloin is a lean meat in the spine. The meat is tender without any fat. Suitable for stir frying, smooth frying and soft frying.
After the beef is bought, if it is not used at that time. It's best to keep it in a fresh-keeping bag. I like to use Canon bags. Canon is made of food grade safe and non-toxic PE material, which can directly contact with food. Canon's fresh-keeping bag has a blue seal on one side and a yellow seal on the other. After sealing, pinch tightly and the color turns green. In this way, whether the mouth is sealed or not will be clear at a glance. It's very important to keep the meat fresh. Good fresh ingredients can make delicious food.
There are three techniques for curing meat
1. Starch method
After the meat is cut, add appropriate amount of dry starch, mix well, let it stand for 30 minutes, then stir fry.
2. Lemon juice method
Drop a few drops of lemon juice into the meat to soften it.
3. Cooking oil method
Add proper amount of edible oil into the cut meat, mix well, and let it stand for 30 minutes, then put it in the pot to make the meat tender.
Skills of frying meat
Cool the oil in a hot pot and stir fry quickly. Only in this way can we keep the moisture content of the meat and make it smooth and tender.
Nutrition sharing of four seas diet: whether it's beef, pork or mutton, if you don't freeze it any more, you must use sealed bags and refrigerate it.