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How to preserve durian shell? It doesn't matter if you can't finish eating it

How to preserve durian shell? Delicious durian is not only everyone's favorite, but in the eyes of chefs, durian shell is more important. A very simple principle is that the durian meat itself will be a little inflamed, and durian shell is one of the best ingredients for clearing heat and removing heat.

How to save

Durian pulp contains a variety of vitamins, rich nutrition, unique flavor, with the 'King of fruit' reputation. Durian bought home should be tightly wrapped with newspaper, so as not to stab the child. Durian has the function of post ripening. It should be stored in a cool place. The ripe fruit will crack. At this time, the pulp can be taken out, put into the fresh-keeping bag and stored in the refrigerator. It will have the taste of ice-cream after freezing.

1. Excessive consumption will cause the rise of dryness and dampness, so it is not suitable to eat more

2. Durian should not be eaten with wine

3. Patients with diabetes should avoid food, while patients with kidney disease and heart disease should be cautious.

Durian chicken soup

Main ingredients: Chicken frame, one durian shell, two pieces, auxiliary materials: two pieces of ginger, appropriate amount of salt

How to do it: wash the chicken rack, peel off the chicken skin, and use water for standby. Cut off the middle part of durian shell. Fill the pan with water, put in chicken rack, durian shell and ginger slices, bring to a boil over high heat and simmer over low heat for two hours. Boil for about an hour. Skim off the oil and add some salt. Out of the pot bowl, edible.

Four seas diet nutrition sharing: we must remember that the fresh ice is not good enough to keep fresh. Generally, the storage time of the pulp in the refrigerator is about 4 or 5 days. At normal temperature, it is 2 days. We should pay attention to it.