How to remove the scales of opium fish? In fact, no matter what kind of fish, the method of removing the scales is the same, even opium fish is no exception. Generally, the following three methods can be used to remove.
1. Hot and cold descaling: first put hairtail into 80 ℃ water for about 10 seconds, then quickly put it in a basin of cold water. In this way, the scales of hairtail can be completely opened when it is hot and cold. At this time, as long as a clean cloth is used to smooth the scales against the direction of scale arrangement, the scales of hairtail can be completely removed.
2. Vinegar to scale: scaling fish is a troublesome thing, but with some vinegar, you can simplify the trouble. Before scaling, you might as well put a little vinegar in a basin of cold water, and then soak the fish in the basin for a period of time, or directly rub the vinegar on the fish for several times. After that, you can use tools to scale the fish, and it will feel much easier.
3. Rice wine to scale: in addition to the vinegar mentioned above, ordinary rice wine can also help to scale fish. Just immerse the fish in a basin of cold water in advance, and then add the right amount of rice wine into the cold water. After waiting patiently for a period of time, take the fish out and use the scaling tool or the self-made 'scaling brush' to scrape the scales, and the scales will be easily removed.
Now, basically, fish stalls will help remove fish scales and viscera as long as you ask. When you are not busy, some fish stalls will also remove fish fillets as you ask.