How to remove the internal organs of opium fish? Generally, the bones and bones of opium fish are removed when they are cooked. At home, both cooking methods and practices are very simple. Let's have a look.
Braised opium fish in brown sauce
Raw materials: Opium fish, cooking wine, vinegar, soy sauce, garlic, ginger, onion, salt, MSG
Method:
1. Heat and dry the pan, wipe it with wet cloth, add oil and fry the fish until golden on both sides.
2. Pour 1 teaspoon cooking wine, 1 teaspoon vinegar, 2 teaspoons soy sauce on the fish, then add cold water to cover the fish.
3. When the water boils, put in 3 cloves of garlic, 3 thick slices of ginger and 1 scallion.
4. Turn the water to a low heat and simmer for 10 minutes. Then turn the fish over.
5. Simmer for another 5 minutes, then take the juice and start the pot.
Steamed Fish Head with Diced Hot Red Peppers
Raw materials: 1 opium fish head, white radish slices, chopped pepper, monosodium glutamate, red oil, ginger, onion
Method:
1. Wash the fish head, remove the gills and scales, and split it into two from the middle of the lip.
2. Spread the salt and monosodium glutamate on the fish head, marinate for 5 minutes, then spread the chopped pepper on the fish head. Put 2-3 slices of ginger and radish at the bottom of the plate, put the fish head on it, and then put the cut ginger on the fish.
3. Steam for 15 minutes in the upper pot. When out of the pot, sprinkle the scallion on the fish head, pour the oil, and then steam for 2-3 minutes in the pot.
Four seas food sharing: if you can't deal with it, you can ask the masters of the fish stall to help. Now the masters of the fish stall help to deal with it. Also, we should remember that fresh sea fish can not use monosodium glutamate, which may cause the loss of fish flavor.