Sihai network

Simple knife technique teaches you how to change pig waist into waist flower

In the past, when we went to a restaurant for dinner, the pork loin cooked by chefs was very good-looking, which was very different from the fresh pork loin we usually bought. The key point was how to cut the flower correctly.

1. Wash the pig's waist to remove the film. Open the flat knife in half to remove the tendons in the middle. As the saying goes, the waist should be clean, otherwise the smell is very heavy.

2. First, cut with the knife at an angle of 45 & deg;, then cut with the knife vertically and crosswise, and finally cut into 2.5cm wide waist flower pieces.

3. Put the kidney flower into a bowl, and use the flowing water to remove the blood stains. After rinsing, you can add a few Chinese prickly ash to soak for half an hour to remove the smell.

Sihai cuisine tips: when you stir fry pork loin with onion, the taste will be very beautiful. Stir fry onion, ginger and garlic slices until fragrant. Add cashew and stir fry. Then pour in the sauce to get out of the pot.