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How to choose the dry cuttlefish, cleaning bubble hair is also very simple

How to choose dried cuttlefish? Now there are all kinds of fake cuttlefish. We must pay attention to it when we choose dried cuttlefish. Many dried cuttlefish go through the chemical reaction of illegal vendors. To choose dried cuttlefish, we only need to see, smell and taste it.

To select dry cuttlefish, you need to pinch the meat of cuttlefish to see if it is dry, and smell the smell of cuttlefish to see if it is abnormal. A good cuttlefish smells fishy, but not fishy. It's better to pinch some fish by hand and put it into your mouth to taste, because there is a kind of dry cuttlefish on the market that tastes salty (which indicates that the quality of processing is not good). If this kind of salty cuttlefish is dry, you should change the water several times when soaking, and the soaking time should be a little longer.

Soak the dried cuttlefish in cold water for about 8 to 12 hours until the cuttlefish is completely soft (the water can be changed several times in the middle). The cuttlefish is chewy and does not need alkali.

When cleaning the cuttlefish, be sure to peel off a layer of film on the surface of the cuttlefish, then remove the bone and viscera and wash them clean, so that the taste of the cuttlefish is pure and there will be no fishy smell.

Four seas food sharing: after the dry cuttlefish bubble hair, we will be accustomed to the cuttlefish hot in cooking, this hot time can not be too long, too long cooking out will be particularly bad.