How to deal with the frozen shrimp bought back? Nowadays, frozen shrimp in supermarkets are more and more popular, but many people are very hesitant. They don't know how to deal with and cook at home. Today, I'll give you a specific explanation.
Method of frozen shrimp: thaw the shrimp first, boil the water in the pot, add some onion, ginger, salt, cooking wine, do not add monosodium glutamate, because the shrimp itself is delicious. Add prawns and cook for 2 minutes. When you eat it, mix it with evening juice and dip it in it.
Juice method: take a small bowl, add ginger, vinegar, delicious (soy sauce is OK), salt monosodium glutamate, a little sugar (ease the sour taste of vinegar, increase the flavor), can.
There is also a simpler approach, also known as the lazy approach:
Seasoning: green mustard, Japanese soy sauce
How to make: wash the prawns with water, bring them to a boil, add them to the boil, cool them with cold boiled water, put them in a big bowl with a lid and put them into the refrigerator for about an hour, then take them out, put them on a plate, dip them in mustard and Japanese soy sauce, which is also delicious.
Four seas food sharing: I usually use shrimp with eggs. Shrimp is easy to cook. If you are not sure, you can cook shrimp first and then add eggs for the second time.