How to ripen durian meat in winter? I think many friends must be the same as me. After opening durian, they found that it was not cooked yet. What should we do? We can only try to ripen it.
A Durian and apples, pears, etc. together into a plastic bag, tied tightly bag mouth, the best of these two kinds of fruit ripening point can release ethylene, accelerate ripening effect.
Two simply peeled the shell, packed with fresh-keeping bags, buried in the rice, must cover in the rice, until cooked.
Third, directly use the electric hair dryer to blow the half life durian. Or bake it under the lamp. Do not use plastic bags, will produce moisture, will only accelerate the decay of durian.
Fourth, wrap it in newspaper first, and then wrap it in another newspaper after burning. Put it in a warm place. If you can smell durian after one or two days, it proves that it is ripe.
Four seas cuisine tips: Durian is a good thing, but we can't eat too much. If our body can't absorb too much nutrition, it may cause a burden on our liver.