What's the point of pressure cooker cooking tremella soup? Friends who often cook must know that it's very difficult to cook liquid food such as tremella soup with pressure cooker, and if you don't master the skills correctly, you may have the following bad phenomenon, so you must read more notes.
Making tremella soup with pressure cooker
Tremella should be soaked in cold water for 2 hours, and then boiled in a pressure cooker for 30 minutes. Be sure to cook it alone, and then add other materials such as coix seed, lotus seed, etc., put some rock sugar together, and then cook for 10 minutes. In this way, tremella soup will stick.
Pay attention to the following items when using pressure cooker:
1、 It is necessary to carefully clean the food residue in the exhaust hole before and after use to ensure the safety and smoothness of the exhaust hole.
2、 When cooking mung bean soup, Lily tremella soup, rice porridge and other foods, the total capacity should not exceed half of the pot volume.
3、 It is to ensure that the upper and lower handles of the pot cover and pot body are overlapped and fastened.
4、 It is necessary to check the rubber sealing ring in the pot cover regularly. When the sealing ring becomes hard, brittle and elastic, it should be replaced in time.
Sihai cuisine tips: generally, when we make soup or something, many people are always not at the side. We must remember to be at the side when using the pressure cooker. After cooking, we must exhaust in the normal way.