How to make steamed dumpling noodles? Many friends don't know whether steamed dumpling noodles are hot or ordinary. Today I want to analyze how to make steamed dumpling noodles and how to make steamed dumplings
Ingredients: half a catty soup noodles, half a catty flour, half a catty cowpea beans, 1 small carrot, 2 small crispy sausages, a little agaric, shrimp skin, minced ginger and scallion.
Ingredients: a little edible oil, soy sauce, salt, pepper oil, sesame oil, five spice powder.
Method:
1. Soup powder with water and open, put flour, add a little water and knead into dough.
2. Blanch the cowpea, slice carrot and agaric in boiling water, cool and dry them, and chop them up. Chop shrimps, ginger and scallions.
4. And stuffing: pour the ingredients into the pot, add a little cooking oil, pepper oil, sesame oil, five spice powder, soy sauce, salt and mix well.
5. Knead the noodles, pull the agent, roll the skin and pack the stuffing. Sit in a steamer, add some water, put some cooking oil under the dumplings, put them in the steamer, steam for 10 minutes, simmer for 5 minutes, and get out of the pot.
Sihai food sharing: you can replace the stuffing of steamed dumplings at will. As for steamed dumplings, you just need to remember that it is best to divide the noodles into two parts, one with boiling water and the other with cold water.