Manual egg white lake protein must pay attention to two points. How long can you beat egg white? How can you beat egg white lake protein without defoaming? Let's take a look at the process.
Protein whipping
The first minute: low speed bubbles to the rich, do not see the flow of protein liquid, drop a few drops of vinegar.
Second minute: continue to beat at low speed, add 1 / 3 sugar while beating, beat until sugar melts.
Third minute: add 1 / 3 sugar, turn to medium speed and continue to beat.
The fourth minute: finally add 1 / 3 sugar, turn to high speed.
The fifth minute: turn to the middle speed until the wet foam.
The sixth minute: turn low speed to break the big bubbles, make the protein concentrated, delicate, and achieve dry foaming.
In short, the protein is better to play at low speed for a long time than at high speed for a long time.
Tips of Sihai Cuisine: this manual egg white is easy. Put the egg white in the freezer before it is sent. Generally, if I have four, it will take 30 minutes, then take it out, and use a spoon to send it for 15 minutes.