How can we make egg pancakes with electric pancake? Some friends told me that when we make pancakes with electric pancake pan, there will always be a case of sandwich. This is generally not the case, or we have not learned to use electric pancake pan pancakes correctly.
Raw materials: flour, eggs, mint leaves, refined salt, cooking oil
Production method:
1. First of all, cut the mint leaves (the number of mint leaves depends on how many soft cakes you want to make, but it must be appropriate, not too much or too little, according to experience) into small pieces;
2. Take the right amount of flour, beat in the eggs (according to the amount of flour to decide how many eggs to beat), put in mint powder, put the right amount of refined salt and add the right amount of water to mix well, pay attention not to be too hard, because it is made with electric cake pan.
3. The electric cake pan is fooled. Add cooking oil after the bottom is heated. Pour in the right amount of the raw material just adjusted. Level it with a shovel. Pay attention to the appropriate thickness. If it is too thin, it will not be soft. If it is too thick, it will not taste good, and it is not easy to master the heat. Then close the lid and wait a few minutes to pull it.
Food sharing from all over the world: there are many recipes for making spareribs, cakes, biscuits and so on with electric cake pan. You can learn them. If you just make egg cakes, you should remember to shake the electric cake pan to spread it out and then solidify it.