Which brand of bacon is delicious? Generally speaking, the most popular brands of bacon are Sichuan bacon, Hunan bacon and Guangdong Cantonese bacon. They are all very popular. They all taste very good and have a variety of methods.
Sauteed Preserved Pork with Pickled Turnip
Ingredients: Sichuan style bacon, Xiaoshan dried radish, green red pepper, Chinese prickly ash, onion, ginger and garlic, chopped pepper, salt, sugar, chicken essence and cooking wine
Method:
1. In a pot of hot water, add bacon, Chinese prickly ash, part of scallion and ginger, cooking wine, cook until the bacon is broken, take out and cool, slice and set aside.
2. Cut the dried radish into strips, shred the green pepper and red pepper, cut the scallion into sections, and slice the ginger and garlic.
3. Heat the oil in the frying pan. When it is 60% hot, put it into the frying pan with onion, ginger and garlic. Then add chopped pepper and stir fry until fragrant.
4. Add the radish and stir fry until it is dry, then put the bacon, green and red pepper in turn, and then remove the green and red pepper.
Sihai cuisine tips: you can use winter bamboo shoots, beans, dried radish, bracken and so on to fry bacon. It's very delicious. In winter, I highly recommend the bacon return pot and the bacon hot pot. It's absolutely delicious.