How long does it take to cook dumplings? In winter, when you see the dumplings sold on the street, you can't help but want to buy some to go home and make some by yourself. Cooking dumplings is the most primitive way to eat dumplings in our country. Do you still like plain dumplings? Learn more about the cooking methods of dumplings.
Sweet scented osmanthus wine and egg dumplings
Ingredients: Tangyuan, egg, wine, dried osmanthus, sugar.
Method:
1. Put water in the pot and cook the dumplings.
2. Cook the dumplings until they are almost cooked. Pour in the egg mixture. Add more wine and a little sugar to taste.
3. Sprinkle osmanthus before leaving the pot. Practice of making glutinous rice balls with wine
Red bean paste dumplings
Materials: red beans, dumplings, orange peel and rock sugar soaked overnight in advance.
Method:
1. Soak the red beans in the casserole at 1:5 in advance.
2. Bring to a boil over high heat, turn to low heat and simmer slowly until 8. Mature (about 30 minutes).
3. Add rock sugar and orange shreds, continue to cook for 5 minutes (stir from time to time to prevent sticking to the pot), add dumplings and cook. The latest way to eat Tangyuan
Fried dumplings with sauerkraut
Ingredients: 500g Ningbo Tangyuan, 40g Sichuan pickled cabbage, 5g dry pepper, 1kg salad oil.
Method:
1. Chop the sauerkraut into small pieces.
2. Put salad oil on a clean pan over high heat. Heat it to 60% heat. Then put in small dumplings and fry them over low heat until the skin is crisp. Quickly pour out the oil.
3. Heat a little oil in the pot until it is 50% hot. Add the dried pepper section and stir fry until fragrant and crispy. Add the sauerkraut powder and stir fry the fried dumplings until the skin of the dumplings can be covered with a layer of fish sauerkraut powder.
Sihai cuisine tips: cooking dumplings is also a very skilful thing. You can see that when you cook dumplings on the street, you need to continuously store water in the pot. This is because if you can't make the water boil, it's easy to boil the dumplings. Add water twice and you can eat them after they float up twice. Remember not to use fire.