Sihai network

The most simple way to beat egg white is by hand

How to beat the egg white by hand? Many people have told me that she is not very successful in whipping the egg white when she is making cakes. In fact, in addition to some skills, she should pay attention to the key method of putting sugar.

Whisk:

First of all, ensure that the temperature of the eggs is normal temperature, followed by the egg bowl to five water oil-free. (this is very important)

Next, use the electric egg beater to start the middle and high-speed beating, there are many big bubbles, and start to put 20g white granulated sugar; continue the middle and high-speed beating, add 20g sugar for the second time when the beating is slightly white, and finally achieve the feeling of volume increase, and put 20g sugar for the first time.

You can adjust to the medium speed to send, until the egg white appears to drop.

The simplest way to kill: egg white in a bowl, egg whites (or a chopstick), and egg white foam, then mix slowly into sugar three times, then continue stirring until the egg is white.

Sihai cuisine tips: it's very important to put sugar in egg white. You can't put too much at a time, but you can succeed if you put too many eggs in soup at a time. If you put too many eggs in soup at a time, you will not only have no way to put sugar in egg white, it may turn into sugar water.