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How to make jam with soybean milk machine

How to use soybean milk machine to make jam? Now it's much more convenient to make jam. Just use soybean milk machine. It's just that jam is thick and sticky. If you want to make that feeling with fruit, you have to use gelatin.

Applesauce:

Raw materials: 200 grams of apple, 60 grams of sugar (sugar control in peeled and core after about one third of the apple), salt water.

Method:

1. Peel and core the apples, cut them into eight pieces and soak them in salt water.

2. Put it into a pot, sprinkle half of the sugar on the apple, add a little water, cook over medium heat, remove the froth.

3. Cook until the apple is transparent and sweet. Mix in the remaining sugar to adjust the sweetness.

4. When the jam shows luster and dissolves, it can be put into a wide mouth bottle sterilized with hot water (bottling while it is hot).

Tip: it's best to choose slightly sour apples as raw materials. If the apple is not sour, lemon juice can be added to increase the acidity. How to make apple sauce by soybean milk machine

Kiwi sauce:

Raw materials: 200 grams of kiwi fruit, 80 grams of sugar (sugar control in the skin and core after about a quarter of kiwi fruit), a small amount of lemon juice.

Method:

1. Remove the kiwi peel, cut into large pieces and put into the pot.

2. Sprinkle half of the sugar on it, add a little water and boil over medium heat to remove the froth.

3. Cook until the kiwi is soft, add the remaining sugar, adjust the sweetness, and pour in the lemon juice.

4. After the kiwi lumps are completely dissolved and show luster, it can be used.

Tip: the key to kiwi jam is: no lumpy pulp in the jam. The black seeds of kiwi fruit enrich the taste. Kiwi fruit is suitable for jam because of its continuous seasons in spring, summer, autumn and winter. The bright green has a charming color.

There is another kind of orange that we usually eat. We just need to remove the seeds and wash the skin. According to the above method, you can also moisten your lungs and cough. Just pay attention to add some sugar, otherwise it will be sour.