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How to cut tomato into pieces

How to cut tomatoes? Scrambled eggs with tomatoes is one of the traditional dishes in China, but there are not many people who can do it well. In addition to some rules they should pay attention to, they should also pay attention to the cutting method of tomatoes, and how to make it worth the money.

Standard practice: Ingredients: egg 150g, tomato 400g, peanut oil or salad oil, salt, monosodium glutamate, sugar, garlic.

1. Eggs into a bowl, had better not stir, tomato cut into pieces, medium tomato cut into 12-16 pieces, garlic 2-3 pieces along the garlic slice.

2. Heat up the frying pan, add the base oil, pour in the eggs and stir fry them. After forming, put them out of the pan and put them into a bowl for standby. Heat up the frying pan, add the base oil and put them into the garlic pan (those who don't eat garlic can not be added).

3. Stir fry the garlic flavor, add the tomato, add the scrambled eggs (cut into small pieces with the spoon), then stir fry, add 1-2 tbsp sugar (according to personal taste), salt, monosodium glutamate amount, stir fry, out of the pot plate, finish.

Tomato cutting method: first cut in the middle to prevent hand slipping, and then slice the plane downward, and then turn to cut small pieces. If you cut more pieces, the fried tomato will be rotten, and the delicious eggs are full of tomatoes. It's delicious! Of course, cut vertically, and then turn to cut into pieces.

Four seas food sharing: this method is my favorite one, so that tomato juice is used, eggs with tomato flavor is delicious. Also do tomato scrambled eggs, the best to eat must not put water, eggs, then use a larger tomato can be.