Artificial shark fin is carcinogenic? Today's news of artificial shark fin is sweeping our news. What are the causes of these artificial shark fins? What are the hazards?
I remember that it was exposed in the news that the shark fin of a wedding club was very popular, but in this high-end restaurant, the raw material used for the shark fin was not real shark fin, but 'artificial shark fin' with starch noodles as the main raw material.
After verification, the ingredients are mung bean powder, seaweed powder, fish glue, spices, etc. the cost of this bag is about dozens of yuan. A bag can make many shark fins, and the average cost is a few yuan a cup.
Can such a simple and cheap ingredient cook shark fin soup? Open the synthetic starch vermicelli and soak it in water. He said that after soaking for two hours, the taste of fake shark fin is similar to that of real shark fin, and there is no need to worry about the taste, because the real shark fin is as tasteless as vermicelli, and the fake shark fin with fish glue can simulate the light fishy smell of shark fin. ?
'in fact, the fans on the table are slightly different in taste, and the taste of real and fake shark fin is basically the same. Only professionals can tell the truth from some details. '
Remember that the real shark fin is not as neat as the fake shark fin. There is some shark meat on the real shark fin, but there is no fake shark fin.
Four seas food sharing: in addition to the above method, for those who don't often eat shark fin, you can learn. First of all, the shape of shark fin is not sticky, and the fake shark fin is easy to break. The real shark fin is tender, smooth and tough after boiling, which is hard to break, and the roots won't stick together. And if you feel like a fan when eating, it's fake. The real shark fin tastes very good.