What's the ratio of rice and water in making rice with electric rice cooker? Generally, the best ratio of steamed rice is 1:1.2. The fried rice made in this way is very suitable. People who can't master it well often make it very sticky and not delicious.
Soak rice: soak rice in cold water for 1 hour. This allows the rice grains to fully absorb water. The steamed rice will be plump.
Ratio of rice to water: when steaming rice, the ratio of rice to water should be 1:1.2. There is a very simple way to measure the amount of water. Put the index finger into the rice water as long as the water exceeds the first joint of the rice index finger.
Zengxiang: if the rice in your home is already old rice, it doesn't matter. Old rice can also steam out the flavor of new rice. That is, after the first three processes, we add a small amount of refined salt or peanut oil into the pot. Remember that peanut oil must be cooked and cooled. Just add a little to the pan. Now, you can plug it in and start steaming. Steamed, crystal clear and full, rice four benefits.
If you want to measure the taste of rice after soaking for at least 1.2 hours, it means that the best ratio is 1:1.