If you want to say that the most famous method of white cut three yellow chicken is to learn from the methods of Shanghai Masters. It is said that this method was handed down in the Qing Dynasty. At that time, it was the most brilliant wine dish in its taverns. It was cooked in white and cut as much as you eat.
Practice of white chopping three yellow chickens
1. Three yellow chicken, kill chicken out of viscera, wash clean, drain. Put the chicken into a cold water nest and boil until it starts to bubble for 5 minutes.
2. Take out the frozen chicken and chop it into pieces. Chop ginger, onion and garlic into fine powder, marinate with soy sauce, heat peanut oil and put it into it.
3. When eating chicken, dip the meat in oil.
If you want white cut chicken to be tender and delicious, it has a lot to do with the water content. After boiling the chicken, you can put it in the chicken soup for a period of time to return to the fresh and delicious feeling, and then immediately apply sesame oil on the surface of the chicken.