How to slice fish? Winter is the world of hotpot, but when it comes to boiled fish fillets and hot pot with fish fillets in winter, they are very popular. As long as you master the skills, slicing your own fish fillets is also very simple. Today, I will explain how to slice fish fillets with the process of illustration.
Is sliced fish very troublesome? Here is a very practical and easy to operate method for sliced fish
1. Wash the scaleless fish, remove the black film in the belly, chop off the fins and cut off the head.
2. Lay the fish flat, press the fish body with one hand, hold a knife close to the fish bone, and horizontally lower the meat of the fish body.
3. Slice the fish on the other side in the same way. It will look like this after slicing!
4. Put the skin of the fish under the slice downward, hold the fish in one hand, hold a knife in one hand, slice the fish into 0.5cm thick slices, chop the fish chops into 5cm pieces, and cut the fish head into two parts.
5. This is what the fish fillets look like after they are finished!
6. After slicing the fillets, use cooking wine, starch, egg white and appropriate amount of salt to soak the fillets and the head of fish steak, and marinate them for 15 minutes. Pickled fish fillets can be used to make pickled fish, boiled fish and many other fish fillets. Is it very simple? Let's do it.
Food sharing: if you have friends who are good at slicing fish, you can try this method of boiling hot water and fresh fish. It's very easy to make a bowl of delicious fish soup with hot boiled water.