How to do if there is too much water for steamed rice? Friends who don't often do it may always have no way to correctly grasp how much water to put into steamed rice, either too much or too little. Today, we are talking about the solution for too much water for steamed rice.
Steamed rice with vinegar. Cooked rice should not be put for a long time, especially in summer, rice is easy to turn sour. When steaming rice, put some vinegar in the proportion of 1.5 kg rice and 2-3 ml vinegar, which can make the rice easy to store and prevent rancidity. Moreover, the steamed rice has no sour taste, on the contrary, the rice is more fragrant.
Soak before steaming. The results showed that the hydrolysis rate of carbohydrate in Rice would increase and gelatinization would be accelerated when rice was soaked for 1 hour at room temperature and then steamed. The soaked rice tastes softer and waxier, but it also raises blood sugar faster.
Cooking time. The gelatinization degree and digestion speed of steamed rice after half an hour and one hour were compared. The results showed that the longer the steaming time was, the faster the rice digested and the faster the blood sugar increased.
Rice water ratio. When steaming rice, less water is too hard, more water is too soft. Experiments show that the less water there is, the slower the digestion will be, but this will affect the taste. However, when the rice water ratio reaches 1:2, the rice starch can be fully gelatinized and taste the best.
Four seas food sharing: when there is too much water for steamed rice, first open the pot, use a spoon to drain out some water, then sprinkle a layer of soaked rice on it, pour chopsticks into the gap between the rice, sprinkle a little soaked rice on the right amount, don't overdo it, just cover it and simmer for a while.