How to use the microwave oven to steam steamed bread? Many people don't know what to do when using the microwave oven to steam steamed bread. What many people make is still very hard, without soft feeling. Today, we share two methods. The first is for quick-frozen steamed bread, and the other is non quick-frozen steamed bread.
There are two ways
One is to put the steamed bread under the faucet, and then steam it in the microwave oven
Another way is to use a plastic board for steaming, with steamed bread on the top and a plate or bowl on the bottom to hold water.
Sometimes two minutes is better than three minutes.
Conclusion: use the low and medium heat of microwave oven for 2-3 minutes, it is very soft after coming out.
Four seas food sharing: another method is discovered by accident. It's hard to steam without water. It's hard to steam after 2 minutes, and it's delicious like crispy bread after 2 minutes. You can try it properly.