How to make salted eggs oily? There are more and more families making salted eggs, but many people don't learn the right skills. Otherwise, salted eggs don't make oil, and some are too salty. Today, I will teach you the fastest way to make salted eggs oily.
Raw materials: 24 eggs, 1 small bowl of salt, 1 cup of high liquor, several preservative films
Method:
1. Clean the eggs and dry them. Pay attention to dry them.
2. Soak in the liquor for 20 seconds or 30 seconds. Then roll on a layer of salt.
3. Wrap it in plastic wrap so that the salt won't fall off when it's dry.
4. Put the eggs in a large fresh-keeping bag and put them in the sun for a whole afternoon. Take them out when you eat them. Remove the plastic wrap, rinse the salt, and boil them in water for 10 minutes.
Four seas food sharing: you should pay attention to the sun exposure is a very important process, not out of the oil depends on this, after an afternoon of sun exposure transferred to cool storage for a month, open a look absolutely out of the oil.