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How to pickle white radish? The correct salting method of sour radish

How to make pickled radish delicious? This is my first time to join the ranks of pickled pickled radish in our family. In the process of making, my mother constantly tells me the main points, and how to make it delicious. All the traditional methods are simple. I summarize this practice and share it with you.

The method of pickled radish is as follows

1. Prepare a pottery jar or a glass jar, the one with a lid, and wash it.

2. Prepare half a jar of cold boiled water, remember to make sure that it is cold boiled water, other water is not good.

3. Seasoning: add appropriate amount of salt, add garlic, pepper, star anise, ginger, pepper, sugar and so on.

4. Cut the radish into pieces and put into the jar (local radish is better).

5. Then cover the jar cover, add water to the outer edge of the jar cover (to avoid the sour water taste and shape due to air permeability), and it can be eaten after 4-5 days (the lid cannot be opened during this period).

Sihai food sharing: the size of the radish is not required. You can cut it according to your favorite shape. If you want to eat it on the same day, you have to change the method. Marinate the shredded radish with salt and mix it into sugar and vinegar. However, the taste is not as good as the pickled radish. A week will pass soon.