For beautiful and novel things, whether people or anything can make people fascinated. Yesterday, a food eating friend sent me some documents about some novel food practices. Knowing that I love to eat and have a passion for cooking, I summarized and gave me a summary. Among them, I think the potato practice is very good, and capable people can even think of doing this Law.
Materials: potato, onion, salt, chili powder, edible oil
Methods of Guizhou mashed potatoes:
1. Wash the potatoes and cook them with cold water until the chopsticks can be easily inserted. Drain the potatoes.
2. Peel the potatoes and chop them with a spoon. Cut the scallions into scallions. Heat the wok and stir fry the potatoes with oil.
3. Stir fry until slightly dry. Add scallion and stir fry slightly. Season with salt and pepper.
Sihai food sharing: I made this recipe of Guizhou flavor mashed potato, which is very similar to that of potato cake, but it doesn't use glutinous rice. When you do it, you'd better not crush the potato too much, which is not delicious, it's a little bit small and full of flavor.